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Microflora identification of fresh and fermented camel milk from Kazakhstan
Shynar Akhmetsadykova, Almagul Baubekova, Gaukhar Konuspayeva, Nurlan Akhmetsadykov, Gerard Loiseau
Emirates Journal of Food and Agriculture. 2014; 26(4): 327-332.
Protection against lead contamination by strains of lactic acid bacteria from
fermented camel milk
Shinar Akhmetsadykova1,2,3*
, Gaukhar Konuspayeva1
, Gérard Loiseau3
, Almagul Baubekova1
, Shattik
Kanayat1
, Nurlan Akhmetsadykov4 and Bernard Faye2
Emirates Journal of Food and Agriculture. 2013; 25(4): 274-282.

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