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  1. Financial Performance Measurement for Nazhir: A Proposed Model Based on Sharia Accounting Standard
    Tika Widiastuti, Raditya Sukmana, Aufar Fadlul Hady
    Elementary Education Online. 2020; 19(4): 519-526.
  2. Macroeconomic and Bank Specific on Profitability: The Case of Islamic Rural Bank in Indonesia
    Shafira Nur Istiqomah, Puji Sucia Sukmaningrum, Achsania Hendratmi, Tika Widiastuti
    Elementary Education Online. 2020; 19(4): 504-510.
  3. A new FTIR method combined with multivariate data analysis for determining aflatoxins in peanuts (Arachis hypogaea)
    Aan Sulistiawan, Widiastuti Setyaningsih, Abdul Rohman
    Journal of Applied Pharmaceutical Science. 2022; 12(7): 199-206.
  4. Neuropathic pain and activity disorders in breast cancer patients receiving chemotherapy
    Fathul Yazid Izza, Endang Kustiowati, Widiastuti M.I, Dodik Tugasworo, Dani Rahmawati, Trianggoro Budisulistyo
    International Journal of Medical Reviews and Case Reports. 2021; 5(4): 5-9.
  5. Performance, gut morphology, and meat characteristics of broilers housed at a high-density pen and provided with fermented Averrhoa bilimbi fruit filtrate
    Sugiharto Sugiharto, Turrini Yudiarti, Endang Widiastuti
    Journal of Advanced Veterinary and Animal Research. 2022; 9(3): 536-545.
  6. Optimization of ultrasound-assisted extraction and the antioxidant activities of Sidaguri (Sida rhombifolia)
    Asefin Nurul Ikhtiarini, Widiastuti Setyaningsih, Mohamad Rafi, Nanik Siti Aminah, Muhamad Insanu, Irnawati Irnawati, Abdul Rohman
    Journal of Applied Pharmaceutical Science. 2021; 11(8): 70-76.
  7. The Comparison of Cognitive Function Impairment in Breast Cancer Patients Receiving Injection and Hormonal Chemotherapy
    Ramon Satya Pradhana, Hexanto Muhartomo, M. I. Widiastuti, Aris Catur Bintoro, Endang Kustiowati, Jimmy Eko Budi Hartono
    International Journal of Medical Reviews and Case Reports. 2020; 4(11): 122-126.
  8. Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient
    Turrini Yudiarti , Sugiharto Sugiharto , Isroli Isroli , Endang Widiastuti , Hanny Indrat Wahyuni , Tri Agus Sartono,
    Journal of Advanced Veterinary and Animal Research. 2019; 6(2): 168-173.
  9. Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients
    Sugiharto Sugiharto, Isroli Isroli, Turrini Yudiarti, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono,
    Journal of Advanced Veterinary and Animal Research. 2018; 5(4): 472-480.
  10. The effect of fungi-origin probiotic Chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and blood indices
    Sugiharto Sugiharto, Turrini Yudiarti1, Isroli Isroli, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono
    Journal of Advanced Veterinary and Animal Research. 2018; 5(3): 332-342.


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