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  1. EFFECT OF SALTING METHODS, STAGE OF SALT APPLICATION AND SALT CONCENTRATION ON PRODUCTION OF 'BANDA'
    Ribah, M. I., Jibir, M., Muhammad, N., Garba, S.
    Equity Journal of Science and Technology. 2014; 2(1): 27-32.
  2. Determination of perimysial and fascicular diameters of triceps brachii, biceps brachii and deltoid muscles in Zebu cattle and one-humped camels
    Sunday Akau Hena, Mamman Legbo Sonfada, Sani Abdullahi Shehu, Muawiya Jibir
    Sokoto Journal of Veterinary Sciences. 2017; 15(4): 80-85.
  3. Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport
    Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed
    Alexandria Journal of Veterinary Sciences. 2016; 51(1): 24-30.


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