Home|Journals|Articles by Year|Audio Abstracts
 

5 articles found.


Publishing Year(s)



Click to Change Year(s)

Journal(s)



Click to Change Journal(s)
  1. CHARACTERISTICS OF UDA RAM SEMEN IN MAIDUGURI, NIGERIA
    Bamanga UM; Abba A; Mustapha AR; Maina VA; Bukar MM; Waziri MA; Amin JD
    Journal of Innovative Research in Life Sciences. 2022; 4(1): 8-13.
  2. Modified collection methods and quality of semen in Nigerian local turkeys (Meleagris gallopavo)
    SO Asuku, IM Alkali, RI Ali, UM Bamanga, AR Mustapha, MM Bukar & MA Waziri
    Sokoto Journal of Veterinary Sciences. 2022; 20(4): 264-267.
  3. Spermiogram, microbial contaminants and sensitivity to antibiotics in fresh semen of two poultry lines
    SO Asuku, RI Ali, IM Alkali, UM Bamanga, AR Mustapha, ZA Algoni, MU Abdulrahman & A Abba
    Sokoto Journal of Veterinary Sciences. 2023; 21(2): 58-64.
  4. Characteristics of fresh and frozen-thawed Uda ram semen ‎extended with Oviplus®, egg yolk and ‎coconut milk
    A Abba, UM Bamanga, MM Bukar, VA Maina, AR Mustapha, MA Waziri, JD Amin & AY Ribadu
    Sokoto Journal of Veterinary Sciences. 2022; 20(1): 1-8.
  5. Evaluation of Fresh and Chilled Sahel bucks Semen Extended with two different Avian egg yolks (Chicken and Guinea fowl) based extenders preserved at 5 °c in Maiduguri, Nigeria
    Abdulhamid Abba, Abdurahman Mustapha, Mustapha Umar Bamanga, Dauda Iliyasu, Ramatu Ibrahim Ali, Muhammad Modu Bukar, Isa muhammed Alkali, Suleiman Omeiza Asuku, Mohammed Ahmad Waziri
    Science Forum (Journal of Pure and Applied Sciences). 2022; 22(1): 82-87.


Online Article Submission
• ejmanager.com


ejPort - eJManager.com
Refer & Earn
JournalList
 About BiblioMed
License Information
Terms & Conditions
Privacy Policy
 Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.