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15 articles found.


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  1. Distinct role of der(1;7)(q10;p10) in myelodysplastic syndromes: diagnostic and treatment considerations – a case study
    Suhaib Mohammad Ali Abunaser, Cigdem Pala Ozturk, Anurita Pais
    Journal of Biochemical and Clinical Genetics. 2024; 7(2): 104-109.
  2. Acquired duplication of isochromosome 21’s resulting in pentasomy 21 with concurrent 13q deletion in acute lymphoblastic leukemia: a rare co-occurrence
    Suhaib Mohammad Ali Abunaser, Anurita Pais, Cigdem Pala Ozturk
    Journal of Biochemical and Clinical Genetics. 2024; 7(2): 098-103.
  3. RIGHT TO EDUCATION OF A PREGNANT STUDENT
    Anurita Chakravarti, Dr. Radhey Shyam Jha, Kumar Ashutosh
    Elementary Education Online. 2021; 20(1): 1718-1725.
  4. Perceived Self-Esteem amongst First-Year Nursing Students - A Cross-Sectional Survey
    Eva Chris, Maria Pais, Senthil P Kumar, Vaishali Sisodia
    International Journal of Health and Rehabilitation Sciences (IJHRS). 2012; 1(2): 74-80.
  5. Perspectives on the potential impacts of climate changes on coffee plant and bean quality
    Catia A. Filipe dos Santos, Antonio E. Leitao, Isabel P. Pais, Fernando C. Lidon, Jose C. Ramalho
    Emirates Journal of Food and Agriculture. 2015; 27(2): 152-163.
  6. Apple juices processed by high hydrostatic pressure: Interaction between chitosan application and quality drift
    Fernando Cebola Lidon, Claudia Sánchez Lara, Diana Bertolo, Antonio Eduardo Leitao, Isabel P. Pais, Maria Graca Barreiro
    Emirates Journal of Food and Agriculture. 2015; 27(2): 200-205.
  7. Physiological responses to drought in four developed Triticum aestivum groups
    P. Scotti-Campos, J. N. Semedo, I. P. Pais, M. Oliveira, J. Passarinho, M. Santos, A. S. Almeida, A. R. Costa, N. Pinheiro, C. Bagorro, J. Coco, A. Costa, J. Coutinho, B. Macas
    Emirates Journal of Food and Agriculture. 2015; 27(2): 178-185.
  8. Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta – A review
    Inês Maria Pataco, Mara Palma Mourinho, Karliana Oliveira, Cátia Santos, João Pelica, Isabel P. Pais, José Cochicho Ramalho, António Eduardo Leitão, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo and Maria Fernanda Pessoa
    Emirates Journal of Food and Agriculture. 2015; 27(3): 242-249.
  9. Zinc biofortification in Triticum aestivum L. – from grains to bakery products
    Mara Palma Mourinho, Ines Maria Pataco, Karliana Oliveira, Cstia Santos, Joao Pelica, Jose Cochicho Ramalho, Antonio Eduardo Leitao, Isabel P. Pais, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo, Maria Fernanda Pessoa
    Emirates Journal of Food and Agriculture. 2015; 27(2): 164-170.
  10. Heat tolerance of Portuguese old bread wheat varieties
    P. Scotti-Campos, J. N. Semedo, I. Pais, M. Oliveira, J. Passarinho, J. C. Ramalho
    Emirates Journal of Food and Agriculture. 2014; 26(2): 170-179.
  11. Physiological responses and membrane integrity in three Vigna genotypes with contrasting drought tolerance
    Paula Scotti-Campos, Anh-Thu Pham-Thi, José N. Semedo, Isabel P. Pais, José C. Ramalho, Maria do Céu Matos
    Emirates Journal of Food and Agriculture. 2013; 25(12): 1002-1013.
  12. Selenium Biofortification in Rice - A pragmatic perspective
    Karliana Oliveira, Inês Maria Pataco, Mara Palma Mourinho, Cátia Santos, João Pelica, José Cochicho Ramalho, António Eduardo Leitão, Isabel P. Pais, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo and Maria Fernanda Pessoa
    Emirates Journal of Food and Agriculture. 2015; 27(3): 231-241.
  13. Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture
    Ana Bagulho, André Monho, Ana Sofia Almeida, Rita Costa, José Moreira, Isabel Pais, Paula Scotti, José Coutinho, Benvindo Maçãs
    Emirates Journal of Food and Agriculture. 2016; 28(6): 389-397.
  14. From coffee blend formulation until beverage production: changes within fatty acids profile
    Fernando Cebola Lidon, Vânia Ribeiro, Paula Scotti-Campos, Isabel Pais, António Eduardo Leitão, José Cochicho Ramalho
    Emirates Journal of Food and Agriculture. 2016; 28(10): 676-682.
  15. Nutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysis
    Maria Pessoa, Paula Campos, Isabel Pais, Ana Feteiro, Daniela Canuto, Manuela Simões, Joao Pelica, Ines Pataco, Vania Ribeiro, Fernando Reboredo, José Ramalho, Fernando Lidon
    Emirates Journal of Food and Agriculture. 2016; 28(6): 381-388.


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