ADVERTISEMENT

Home|Journals|Articles by Year|Audio Abstracts
 

4 articles found.


Publishing Year(s)



Click to Change Year(s)

Journal(s)



Click to Change Journal(s)
  1. A novel bacterial approach to cassava waste fermentation: Reducing cyanide toxicity and improving quality to ensure livestock feed safety
    Hera Dwi Triani, Ahadiyah Yuniza, Yetti Marlida, Husmaini Husmaini, Wulansih Dwi Astuti, Gusri Yanti
    Open Veterinary Journal. 2025; 15(3): 1358-1369.
  2. Optimization of solvent and extraction time on secondary metabolite content of mangosteen leaf (Garcinia mangostana L.) as a feed additive candidate on poultry
    Ridho Kurniawan Rusli, Maria Endo Mahata, Ahadiyah Yuniza, Zurmiati Zurmiati, Sepri Reski, Cecep Hidayat, Mustofa Hilmi, Rita Mutia
    Journal of Advanced Veterinary and Animal Research. 2024; 11(1): 139-145.
  3. Isolation, screening, and molecular identification of endopytic fungus producing cellulose and cyanide degrading enzyme its application for waste cassava.
    Yetti Marlida, Husmaini Husmaini, Ahadiyah Yuniza, Lili Anggraini, Wulansih Dwi Astuti, Ridho Kurniawan Rusli, Hera Dwi Triani, Gusri Yanti.
    Journal of Advanced Veterinary and Animal Research. 2025; 12(1): 169-178.
  4. Green synthesis of zinc oxide nanoparticles utilizing extract from Garcinia mangostana leaves: Characterization and optimization of calcination temperature
    Ridho Kurniawan Rusli, Mustofa Hilmi, Maria Endo Mahata, Ahadyah Yuniza, Zurmiati Zurmiati, Sepri Reski, Rita mutia, Cecep Hidayat
    Journal of Advanced Veterinary and Animal Research. 2024; 11(3): 573-582.


Online Article Submission
• ejmanager.com


ejPort - eJManager.com
Author Tools
 About BiblioMed
License Information
Terms & Conditions
Privacy Policy
 Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.


We use cookies and other tracking technologies to work properly, to analyze our website traffic, and to understand where our visitors are coming from. More Info Got It!