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  1. Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula
    Aboubaker M. Garbaj, Samira A. Farag, Jihan A. Sherif, Aml F. Lawila, Hanan L. Eshamah, Salah M. Azwai, Fatim T. Gammoudi, Hesham T. Naas, Allaaeddin A. El-Salabi, Ibrahim M. Eldaghayes
    Open Veterinary Journal. 2023; 13(1): 108-113.
  2. Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya
    S.K. Abolghait, A.M. Garbaj
    Open Veterinary Journal. 2015; 5(2): 130-137.
  3. Extent of Pathogenic and Spoilage Microorganisms in Whole Muscle Meat, Meat Products and Seafood sold in Libyan market
    Hanan L. Eshamah, Hesham T. Naas, Aboubaker M. Garbaj, Salah M. Azwai, Fatim T. Gammoudi, Ilaria L. Barbieri, Ibrahim M. Eldaghayes,
    Open Veterinary Journal. 2020; 10(3): 276-288.
  4. Antibacterial activity of flavonoid extracts from Enteromorpha intestinalis and Caulerpa prolifera against multidrug resistant foodborne bacterial isolates
    Rabia O. Alghazeer, Salah M. Azwai, Abdalla A. Elmansori, Khalid M. Alzintani, Sana Elghmasi, Asma Y. Alnajjar, Ftaim T. Gammoudi, Maamar Sidati, Samia T. Hawisa, Aboubaker M. Garbaj, Ibrahim M. Eldaghayes,
    Open Veterinary Journal. 2024; 14(3): 769-778.
  5. Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya
    S.M. Azwai, E.A. Alfallani, S.K. Abolghait, A.M. Garbaj, H.T. Naas, A.A. Moawad, F.T. Gammoudi, H.M. Rayes, I. Barbieri, I.M. Eldaghayes
    Open Veterinary Journal. 2016; 6(1): 36-43.


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